The development of the La Salle Botanical Gardens promotes ecological education and plant conservation, with a focus on native species to enhance local biodiversity.
Author: Bret Cornelia
Rising sea levels threaten sinking nations like Tuvalu, forcing its people to preserve their culture from physical lands to the digital cloud.
The critically endangered Irrawaddy dolphins face more recovery threats, such as the PGN Bridge that risks their fragile habitat and survival.
Rapid urbanization bear witness to cities scouring for a blueprint to a livable and sustainable future, but this pursuit is fraught with setbacks.
Low immunization rates, especially among children, are the main culprits behind the local pertussis outbreak.
By embracing innovative waste management technologies, Filipinos can reduce their food waste, meet energy demands, and transition toward a circular economy.
With the right combination of classroom and field experience, the BIO-SEC program prepares students to become responsible stewards of the planet.
At its core, CrabTECH Innovations strives to build a network of crab farmers and equip them with 21st century skills.
The properties of lambanog are largely determined by its chemical makeup. Changing its composition may not only alter its flavor but also increase the risk of alcohol poisoning.
In partnership with the Institut Polytechnique UniLaSalle, the Department of Chemistry organized the first face-to-face DLSU-UniLaSalle student symposium last November 29 to 30 at Y509, Yuchengco Hall. With the theme One Earth, One Family: Co-Creating a Sustainable Legacy, the symposium tackled various environmental issues afflicting the Philippines. Guided by the United Nations’ Sustainable Development Goals…