The properties of lambanog are largely determined by its chemical makeup. Changing its composition may not only alter its flavor but also increase the risk of alcohol poisoning.
Author: Bret Cornelia
In partnership with the Institut Polytechnique UniLaSalle, the Department of Chemistry organized the first face-to-face DLSU-UniLaSalle student symposium last November 29 to 30 at Y509, Yuchengco Hall. With the theme One Earth, One Family: Co-Creating a Sustainable Legacy, the symposium tackled various environmental issues afflicting the Philippines. Guided by the United Nations’ Sustainable Development Goals…